In today's environmentally conscious world, businesses are increasingly seeking sustainable alternatives to everyday products. Plastic cutlery, a common staple in restaurants, cafes, and food service establishments, is no exception. The environmental impact of plastic waste has become a growing concern, prompting a shift towards eco-friendly solutions. Edible cutlery, made from plant-based materials that can be consumed or biodegraded, offers a sustainable alternative, reducing waste and promoting environmental responsibility. China has emerged as a leading producer of high-quality edible cutlery at competitive prices, making it an attractive sourcing destination for businesses worldwide.