With Quanhua Individually Wrapped SY-16-KN-I, you can easily cut fruits, steaks, baked meat and the whatever ready-to-eat food. It is one of the hot-selling item for years in Euro-American market. As pressures for a ban on single use plastics including plastic continue, it's a good alternative of plastics cutlery.
Individually Wrapped knife prevents direct touch with hands from multiple people and helps keep cutlery sanitary prior to use, and can be included in takeout packaging so customers have everything they need to enjoy meals on-the-go. The bio bag wrapper is also biodegradable&compostable which is completely eco-friendly. It is a sustainable choice!
1. 100% Biodegradable and Compostable tableware/cutlery, even the wrappers
2. Nontoxic, harmless, healthy and sanitary
3. Food-contact safe
4. Meeting ASTM D 6400 and EN13432 Standards
5. GMO Free, Durable & Sustainable
6. PLA cutlery for cold food&drinks, and CPLA for hot dishes.
PLA (Poly-Lactic Acid) is made of corn or plant starch extract.
While CPLA is created for higher heat use products since PLA has a low melt point with heat resistance only up to 40ºC or 105ºF.
* BPA-free with NO-toxic chemicals.
* Absolutely safe for kids as well as for adults!
* BPA-free with NO-plastic & NO toxic chemicals.
* Biodegradable and Compostable under commercial composting facilities.
Item No. | SY-16-KN-I | |||||
Material: | CPLA ( Crystallized Polylactic Acid ) | |||||
Item Length | 171mm / 6.7" ( Length Tolerance: +/-2.0mm) | |||||
Item Thickness: | Max. 3.04mm | |||||
Unit Weight | 4.40gr/pcs (white) ( Weight Tolerance: +/-0.2g) | |||||
Cutlery Colors | Nature white, black, green, or customized with Pantone color code provided. | |||||
Heat-resistance | up to 80ºC or 176ºF. | |||||
Package | Individual-wrapper; 750pcs/CTN or 1000pcs/CTN, or customized packaging qty | |||||
Package Material | bio bag, kraft paper bag or PP bags | |||||
Printinngs | Logo can be printed on both inner wrapper and outer carton | |||||
Certificates | BPI, OK compost INDUSTRIA, DIN CERTCO, etc. | |||||
Storage | * Stored in a dry condition at temperature not exceeding 50 °C/ 122 °F. * Avoid ultraviolet light sources. * No special restrictions on storage with other products. * Shelf Life : 2 Years. |