SY-15KN is very strong and heat-resistant up to 80 degrees, which doesn't break easily. The knives are very suitable to use for dishes with meat and/or any kinds of dishes you need to cut into smaller pieces.
The knives are made of CPLA, i.e. crystalized poly lactic acid, which is made of corn starch and chalk. The chalk added is to ensures a heat-resistance up to 80 degrees.
Individually-wrapped knife can be single-wrapped by opp bags, bio bags or kraft paper bags with/without Logo/printings. Individual wrapping is more clean and hygienic, which is especially suitable for take-out, delivery and salad bar services.
1. 100% Biodegradable and Compostable tableware/cutlery, even the wrappers
2. Nontoxic, harmless, healthy and sanitary
3. Food-contact safe
4. Meeting ASTM D 6400 and EN13432 Standards
5. GMO Free, Durable & Sustainable
6. PLA cutlery for cold food&drinks, and CPLA for hot dishes.
PLA (Poly-Lactic Acid) is made of corn or plant starch extract.
While CPLA is created for higher heat use products since PLA has a low melt point with heat resistance only up to 40ºC or 105ºF.
* BPA-free with NO-toxic chemicals.
* Absolutely safe for kids as well as for adults!
* BPA-free with NO-plastic & NO toxic chemicals.
* Biodegradable and Compostable under commercial composting facilities.
Item No. | SY-15-KN-I | |||||
Material: | CPLA ( Crystallized Polylactic Acid ) | |||||
Item Length | 160mm / 6.3" ( Length Tolerance: +/-2.0mm) | |||||
Item Thickness: | Max. 3.04mm | |||||
Unit Weight | 4.40gr/pcs (white) ( Weight Tolerance: +/-0.2g) | |||||
Cutlery Colors | Nature white, black, green, or customized with Pantone color code provided. | |||||
Heat-resistance | up to 80ºC or 176ºF. | |||||
Package | Individually-wrapped with/without napkin | |||||
Package Material | PE bags, bio bags, kraft paper bags, color boxes, etc. | |||||
Printinngs | Logo can be printed in both inner and outer packages | |||||
Certificates | BPI, OK compost INDUSTRIA, DIN CERTCO, etc. | |||||
Storage | * Stored in a dry condition at temperature not exceeding 50 °C/ 122 °F. * Avoid ultraviolet light sources. * No special restrictions on storage with other products. * Shelf Life : 2 Years. |